5 Tips about how to make dubai chocolate bar You Can Use Today
Increase about four teaspoons on the kataifi filling to every chocolate mould, spreading or smoothing it out evenly into Every.Dip a new smaller paintbrush or cotton swab to the edible gold luster dust and dab it haphazardly inside your chocolate sweet bar mould. Don’t overdo it, we just need a few places of gold luster.Once you get it frozen, it